USDA Prime New York Strip Steaks
from $9.37
Cut from the area of the cow below the backbone, NY strip steaks are tender and typically boneless. They are well-marbled, which lends a ton of flavor to this cut of meat.
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Cut from the area of the cow below the backbone, NY strip steaks are tender and typically boneless. They are well-marbled, which lends a ton of flavor to this cut of meat.
Cut from the area of the cow below the backbone, NY strip steaks are tender and typically boneless. They are well-marbled, which lends a ton of flavor to this cut of meat.