USDA Prime Filet Mignon
from $11.24
The tenderloin (part of the short loin), or Filet Mignon, is the most velvety, tender part of the steak. It’s succulent, has a healthy amount of marbling and a fine buttery texture.
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The tenderloin (part of the short loin), or Filet Mignon, is the most velvety, tender part of the steak. It’s succulent, has a healthy amount of marbling and a fine buttery texture.
The tenderloin (part of the short loin), or Filet Mignon, is the most velvety, tender part of the steak. It’s succulent, has a healthy amount of marbling and a fine buttery texture.